Workshop: Gastronomy, culture and NGOs in the pilot district

Develop strategies and measures to reduce greenhouse gas emissions. For managing directors and sustainability officers with a focus on gastronomy, food, culture, NGOs, associations, public offices, tourism.

Emission reduction as a management task: In two half-day free workshops and supplementary coaching sessions, participating companies develop strategies for reducing their emissions and implementing concrete measures.

content:

• Recognizing emissions and identifying measures

• Avoiding risks and recognizing opportunities

• Take advantage of funding offers

• Networking and talking about opportunities and stumbling blocks in the industry

• Communicating sustainability internally and externally

The workshops with individual support and coaching are offered on an industry-specific basis. There is space for two people per company. The effort amounts to a total of one and a half working days, spread over five months. The first workshop lasts three hours including lunch and will be held in the Binz/Alt-Wiedikon district. Details of the exact location will follow. 

The event is aimed at companies in the Binz and Alt-Wiedikon area.

Click here to register!

Organiser: myclimate Foundation for the pilot district Netto-Null