Planetary Health Kitchen Corporate Edition (for companies)

The Planetary Health Kitchen – Corporate Edition is a practical team experience for companies in Binz and Wiedikon, which shows how nutrition can support health, performance and sustainability at the same time. Employees cook together and experience how everyday decisions have a direct impact on energy levels, concentration and well-being. Nutrition plays a central role, especially in the work context: Many people know the afternoon slump after a heavy or unbalanced lunch. The Planetary Health Kitchen shows in a practical way how meals can be designed that are filling, provide stable energy and support performance throughout the day. The focus is on practical experience. Participants will get to know simple, everyday dishes that can be easily prepared at home, in the home office or as a business lunch. At the same time, it is conveyed in an understandable way which foods are particularly beneficial for health and concentration — and which decisions at the same time make a major contribution to reducing environmental pollution. While cooking together, it becomes visible how enjoyable, plant-based dishes are created that mean neither renunciation nor compromise. Rather, this cuisine opens up new taste possibilities and shows how sustainable nutrition can be integrated into everyday working life. The format combines team development with concrete knowledge and supports companies in anchoring sustainability not only strategically, but also culturally — through an experience that is personally relevant, enjoyable and immediately effective. Why this project? Many companies pursue sustainability goals and invest in health promotion. Nutrition is a central but often underestimated lever. It not only influences the environmental balance, but also directly affects the well-being, the ability to concentrate and the performance of employees. At the same time, there are many misunderstandings. Sustainable nutrition is often associated with restriction or renunciation. The Planetary Health Kitchen creates a positive, hands-on approach to the topic and strengthens the connection between personal behavior and the company's sustainability goals.

We are a company (e.g. start-up, SME)

Lisa Halter & Pascal Haag

I/we implement the idea independently

Cooperation with a restaurant in the neighbourhood that makes its kitchen available outside opening hours or directly with the interested catering establishments in its own restaurant.